Stewed eggs with carp

Recipe Recommendations

• crucian carp art. 1
• eggs of 3
• ginger a little
• cooking wine appropriate amount
• salt appropriate amount
• oil appropriate amount
• green onion appropriate amount
• MSG appropriate amount

• fish-flavored
• stewed
• half an hour
• ordinary

Steps for Stewed eggs with carp

1

Wash the crucian carp with clean water and draw several oblique knives on both sides of the fish

2

Beat the eggs into a soup bowl, sprinkle with chopped green onion, salt, and monosodium glutamate, set aside.

3

Place the pan on fire, add appropriate amount of vegetable oil, wait until the oil in the pan is hot, add crucian carp, cooking wine, shredded ginger and appropriate amount of water (the amount of water is 80% of the soup bowl containing the eggs), cook over high heat, and wait until the fish soup turns white and looks like milk, turn off the heat and set aside.

4

Whisk the eggs evenly, add the fish soup, add the crucian carp, and steam until the eggs are set.

Recipe Categories

• hot dishes
• home cooking