Steamed chicken with fresh mushrooms
By RoseAdams
Ingredients: salt,coriander,Flammulina velutipes,chicken legs,onion,Jiang,sugar,yellow wine,oyster sauce,dry starch,pepper oil
Recipe Recommendations
- chicken legs appropriate amount
- Flammulina velutipes appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- dry starch appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- yellow wine appropriate amount
- pepper oil appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Steamed chicken with fresh mushrooms
1
Remove the bones and cut into pieces, add salt, sugar, soy sauce, oyster sauce, and cooking wine, stir well, marinate for 15 minutes, add dry starch, add a small amount of oil, and mix well.2
Spread the mushroom mushrooms on the bottom of the plate, add the chicken leg meat, and add shredded green onions and shredded ginger.3
Steam in a steamer for 15 minutes, pour with a little pepper oil, add shredded green onions, and sprinkle with coriander.