Lu Zhaozhao
Ingredients: pig tongue,material packet
Recipe Recommendations
- pig tongue appropriate amount
- material packet appropriate amount
- salty and fresh
- halogen
- an hour
- ordinary
Steps for Lu Zhaozhao
1
Prepare materials.
2
Pour water into the pan.
3
Put the pig's tongue into the water and fly it. Break life. Remove the pig tongue and rinse it for later use.
4
Place the marinade in the bag on the sand cloth.
5
Roll up the gauze and make it into a marinated bag. (I don't have a rope, I fixed it with a toothpick).
6
Add appropriate amount of water in another pot, boil the marinated ingredients and soy sauce to make brine.
7
Add the pig tongue, bring to a boil over high heat, and simmer for 1 hour.
8
Remove the stewed pig tongue and cool thoroughly.
9
Just slice it.