Chocolate banana cake
Ingredients: chocolate,milk,butter,banana,eggs,white granulated sugar,low-gluten flour
Recipe Recommendations
Steps for Chocolate banana cake
1
Weigh the various materials (it's very important, what I made before based on my feeling turned into big cakes)
2
Separate the egg white and egg yolk (Make sure the container is free of oil and water, otherwise the egg white will not be able to be beaten. Remember to wash your hands before performing this step.)
3
Stir the egg yolks, add some white sugar and stir well.
4
Add the melted butter and milk and mix well (do not heat the butter too high, just melt it).
5
Melt the chocolate out of water (you can add milk to the chocolate and melt it to prevent the chocolate from becoming too sticky).
6
Stir the warm chocolate into the egg yolk paste.
7
Sift in the low-gluten flour and baking soda evenly, and make a cross cross and stir well.
8
Next, use an egg beater to beat the egg whites at low speed. Beat it into small bubbles and add sugar for the first time.
9
Then continue to beat with a faster batch. After the color of the egg white becomes obviously white and the texture becomes more delicate, add a second time of white sugar.
10
Then continue to beat with the high speed of the egg beater until the egg whites are ready to be hung on the egg beater and added with white sugar for a third time. Beat for another 1 or 2 minutes before you can use it.
11
Use a stirring tool to mix the beaten egg white into the egg yolk chocolate paste in three times (mix well one part and then add one part of egg white. Be sure to mix well in a cross way. Mixing in circles will cause muscles and affect the taste).
12
Mix the egg yolk chocolate paste with the beaten egg white well.
13
Use the remaining oil from the butter bowl just heated and spread it on the inner surface of the rice cooker (remember to apply some on the wall of the pan as well, so the cake will be easy to release).
14
Sprinkle cut banana slices on the surface of the cake. (This can also be replaced with walnuts and raisins, which taste perfect)
15
Haha, the finished product is out! After cutting, you can see a layer of banana sandwich ~ soft, glutinous and sweet, let's go!Chocolate banana cake Make Tips
After a few more words, I personally feel that I must buy an electronic scale to make cakes, because making cakes based on feeling is sometimes far from what I imagined. Unless you are an old hand and have a clear idea of various materials. In addition, the egg whites are the key point. Don't worry about beating for a little longer. If your egg beater lasts for a long time, let it rest for 1 minute and then continue beating will not affect the beating effect.