strawberry mousse cake
By WestleyBlock
Ingredients: milk,strawberry,almond,eggs,white sugar,low powder,gelatin tablets
Recipe Recommendations
- low powder 70 grams
- eggs three
- strawberry appropriate amount
- almond appropriate amount
- gelatin tablets 10 grams
- milk 100ml
- white sugar 45 grams
- sweetening
- roast
- several hours
- simple
Steps for strawberry mousse cake
1
Raw materials are ready for use.
2
Add 30 grams of sugar to egg yolks.
3
Beat with an egg beater until it turns white and becomes about twice its original size.
4
Add a few drops of white vinegar to the egg white and beat on slow speed until it is roughly foamed. Then add 15 grams of sugar in three times, quickly beat until lines appear, and finally show the nine-handed state of small toy hooks.
5
Add one-third of the egg white to the egg yolk in Method 3.
6
Stir well with a spatula. Then add the remaining egg white and gently scrape from the bottom of the container and mix well.
7
Sift into the egg paste and put low-gluten flour into it.
8
Use a spatula to mix evenly into batter.
9
Spoon batter into mold.
10
Preheat the oven to 160 degrees C, add and lower heat, and bake for 20 minutes. Remove the baked cake and place it on a drying rack to cool.
11
Wash the strawberries and cut them in the middle.
12
Place the baked cake base into the mold, and place the strawberries on the outer ring (the cut surface facing out).
13
Put the gelidine tablets in water and soak until soft.
14
Put the milk in the microwave for 30 seconds. Add soft gelatine tablets and stir until completely dissolved.
15
Whisk the light cream with appropriate amount of sugar. Add the beaten light cream to the milk and stir well.
16
Spread the stirred cream on the cake base.
17
Decorate with strawberries.
18
Spread the chopped almonds in the blank space, place them in the refrigerator for more than four hours, and then remove the mold.