roasted sugar orange peel
By MaymieOrn
Ingredients: salt,orange peel,white sugar
Recipe Recommendations
- orange peel appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- sweetening
- roast
- several days
- simple
Steps for roasted sugar orange peel
1
After peeling the orange peel, add salt and wash it. Soak orange peel in water for 2 days (change water four times in between).
2
After soaking, place it on a plate and cut it into thin threads.
3
Put in a large bowl and add sugar.
4
Grasp evenly with your hands and pickle for 2 days.
5
Put the orange peel into the pan and stir-fry the orange peel until it is sticky.
6
Then put into the oven at 150 degrees Celsius until dried and baked.roasted sugar orange peel Make Tips
1. The orange peel must be soaked, and then done to remove the astringent taste inside. 2. After baking to dry, it must be packed in a food bag and sealed for storage. 3. The amount of sugar can be decided according to your preferences.