Bak Kut Teh
By VenaWehner
Ingredients: soy sauce,green onion,Jiang,garlic,soy sauce,oyster sauce,white pepper,pork ribs,Meat bone tea bag
Recipe Recommendations
- pork ribs 300 grams
- green onion appropriate amount
- Jiang 3 tablets
- garlic 4-merous
- Meat bone tea bag 1 Pack
- soy sauce 20 ml
- soy sauce 5 ml
- oyster sauce 10 ml
- white pepper 2 grams
Steps for Bak Kut Teh
1
Clean the ribs, cut them into long strips, put them in water and boil until they boil, pour the water, and wash the ribs.
2
Reheat the water in the pan and bring to a boil.
3
Add the meat bone tea bag and cook for a few minutes.
4
Peel the garlic and beat it into pieces, and cut the ginger into slices.
5
Mix the soy sauce, oyster sauce, soy sauce, and white pepper into sauce.
6
Add the juice, garlic and ginger to the pan, cover the lid and cook over low heat for 2 hours.
7
Add pepper and salt according to your taste, sprinkle with chopped green onion.Bak Kut Teh Make Tips
1. Add radishes or green vegetables to taste better.