Roasted chicken nuggets with bamboo shoots and potatoes
By MadonnaRobel
Ingredients: potatoes,carrots,bamboo shoots,Jiang,tangerine peel,octagonal,cinnamon,pepper,dried chili,big chicken drumstick
Recipe Recommendations
- big chicken drumstick one
- bamboo shoots a
- potatoes one
- carrots half a
- pepper appropriate amount
- cinnamon a short
- Jiang a small piece
- dried chili appropriate amount
- octagonal a
- tangerine peel a
- salty and fresh
- burn
- half an hour
- simple
Steps for Roasted chicken nuggets with bamboo shoots and potatoes
1
Wash the chicken nuggets
2
Bamboo shoots, Zanthoxylum bungeanum, star anise, dried peppers, ginger, cinnamon, tangerine peel
3
Cut bamboo shoots, potatoes, and carrots into hob pieces
4
Wash the chicken nuggets and place them in the pan. Add pepper, star anise, dried pepper, ginger, cinnamon, and dried tangerine peel and blanch them in water.
5
Put the blanched chicken nuggets on a plate for later use
6
stir-fry sugar in hot pan and cold oil
7
Quickly add the chicken nuggets and stir fry
8
Add appropriate amount of soy sauce and cooking wine and stir well
9
Pour in bamboo shoots, potatoes, and carrots, stir fry, add appropriate amount of salt, pepper noodles, and chicken essence to season
10
Add appropriate amount of boiled water, bring to a boil over high heat, turn to low heat, cover and simmer
11
The soup is almost slow. Change the heat and stir fry quickly for a few times before it is ready.