Garlic pork chop

By AnjaliCorkery

Garlic pork chop
Ingredients: ketchup,soy sauce,salt,milk,chili,potatoes,cooking wine,sugar,oil,garlic

Recipe Recommendations

  • potatoes appropriate amount
  • milk appropriate amount
  • oil appropriate amount
  • ketchup 2 tablespoons
  • salt appropriate amount
  • sugar appropriate amount
  • garlic appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • chili appropriate amount

Steps for Garlic pork chop

  • 1
    First use a special piece to knock loose the meat slices, so that it will be easier to taste. Add all condiments and marinate for half an hour.
  • 2
    Select a deeper plate, pour some oil in it, and place it in the microwave for 2 minutes to preheat. After opening, put in a piece of pork chop, and the time is based on the thickness of the meat. If it is very thin, it will take three minutes. If it is thick, it will take 4-5 minutes.
  • 3
    Pick up the beaten pork chops and place them on a clean plate. As for what to mix with, it's up to you. You can use any noodles or rice. My honey prefers rice. Put the beaten pork chops directly on top of the rice. The gravy dripping out of the pork chops seeps into the rice, and Darling loves it very much! Ho ho ho...
  • Make  step 0
    4
    Pick up the beaten pork chops and place them on a clean plate. As for what to mix with, it's up to you. You can use any noodles or rice. My honey prefers rice. Put the beaten pork chops directly on top of the rice. The gravy dripping out of the pork chops seeps into the rice, and Darling loves it very much! Ho ho ho...
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