Salted chicken leg
Ingredients: salt,chicken legs,cooking wine,sesame oil,Jiang,green onions,qingshui,white pepper
Recipe Recommendations
- chicken legs of 2
- green onions half a
- Jiang 1 small piece
- salt 2 tablespoons
- cooking wine 200 grams
- sesame oil 2 tablespoons
- white pepper 1 tablespoon
- qingshui 1 large bowl
- salty and fresh
- cook
- an hour
- simple
Steps for Salted chicken leg
1
Thaw the chicken legs thoroughly and place them in the pan, then add the spring onion, ginger slices, 1 tablespoon of salt, 200 grams of cooking wine and water.
2
After boiling over medium heat, turn to low heat and cook for 15 minutes, then simmer for 20 minutes
3
Make seasoning while cooking chicken legs. Mix 1 tablespoon salt, pepper, sesame oil and 1 tablespoon cooking wine well.
4
Remove the chicken legs from the pan and spread the seasoning evenly. Place a pair of chopsticks on a basin, then place the chicken legs on the chopsticks and place them in a ventilated place to dry.
5
After air-drying, cut the chicken legs into small pieces, place them on a plate and serve.Salted chicken leg Make Tips
1. I made this chicken leg at noon and left it by the window to dry until dinner. If you want to eat harder, you can dry it for a longer time. 2. There are no fresh chicken legs in Germany, they are all frozen food. So it should taste better if it is made with fresh chicken legs.