Pineapple chicken rice

Recipe Recommendations

• pineapple one
• chicken breast meat a
• rice appropriate amount
• assorted vegetables appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• soy sauce a little
• starch a little

• sweet and sour
• fried
• ten minutes
• simple

Steps for Pineapple chicken rice

1

Prepare the ingredients. Mixed vegetables can be bought in supermarket freezers and contain peas, corn grains, and carrot grains.

2

Wash the pineapple, stand it upright and cut it along the leaves to form two large and small pieces. The big one makes the bowl and the small one makes the lid. The pineapple meat is dug out and marinated with a little salt. The dug pineapple bowl is also marinated with a little salt.

3

Cut the chicken breast into pieces, grab the ginger slices, old wine, a little soy sauce and starch well (remove the ginger slices before frying).

4

Pour the oil in the hot pan, add the ginger slices, stir fry for a while, take out the ginger slices, add the chopped green onion and stir the pan, add the chicken pieces after the aroma is created. After the surface of the chicken pieces turns white, add the assorted vegetables, turn over and pour in the rice, mash the rice and mix well, add the marinated pineapple. You can put a little pineapple juice into the fried rice, stir fry evenly, add the chopped green onion and salt, turn off the heat and remove the pan. Sorry, no one helped shoot the cooking process.

Pineapple chicken rice Make Tips

Recipe Categories

• staple food
• home cooking
• Summer recipes