Kyoto ribs
By AracelyBlock
Ingredients: ketchup,eggs,cooking wine,soy sauce,flour,vinegar,white granulated sugar,oyster sauce
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Kyoto ribs
1
Wash the ribs and marinate with soy sauce and cooking wine for half an hour.
2
Beat the marinated ribs into the eggs.
3
Add the flour and stir well.
4
Stir well the pork ribs and set aside to fry until golden brown.
5
Start frying when the oil is 70% hot.
6
Fry until golden brown and remove from the pan. Don't turn off the fire. Prepare for re-frying. The first frying is to fry the ribs well.
7
Re-frying is to fry the flour on the outside of the ribs until crispy.
8
Stir fry the onions, ginger and garlic until fragrant.
9
Add pepper water, ketchup, soy sauce, cooking wine, and white sugar to boil.
10
Prepare wet starch after bubbling.
11
Add wet starch to thicken.
12
Finally, add the fried ribs and let the sauce evenly wrap the ribs.
13
Sprinkle with chopped green onions and chopped colored peppers on a plate.
14
The fragrant ribs are ready.
15
Finished product drawing.Kyoto ribs Make Tips
1. Kyoto ribs are characterized by ruddy color, salty and slightly sweet, so they taste crispy on the outside and tender on the inside, making them memorable. 2. Kyoto ribs are directly marinated with soy sauce and then directly wrapped in egg flour. This is different from other ones. 3. The soup is cooked according to personal taste. So it is very suitable for northerners.