I eat chicken almost every day, so I have to do it differently ~~ Today, I'll have crispy sesame chicken. It will have a unique flavor.
The chicken nuggets fried in glutinous rice flour taste crispy than the fried ones wrapped in starch. With sesame seeds in it, it's so fragrant and definitely the kind that you can taste after sucking your fingers ~~ Everyone can try it!
Crispy sesame chicken
Recipe Recommendations
- chicken half a
- glutinous rice flour appropriate amount
- black sesame appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Crispy sesame chicken
1
Cut the chicken into small pieces, marinate in cooking wine, ginger slices, and salt for about two hours.
2
Take a plate and pour appropriate amount of glutinous rice flour and black sesame seeds.
3
Wrap the chicken nuggets evenly with glutinous rice flour and set aside.
4
Put more oil in the pan, wait until the oil is 70% hot, add the chicken nuggets, fry over medium to medium heat, turn slightly, and pick up and drain the oil when the chicken nuggets are slightly yellow.
5
Use kitchen paper to suck up excess oil.
6
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