cabbage and egg dumplings

Recipe Recommendations

• cabbage 500g
• eggs of 4
• shallots 1 small
• salt appropriate amount
• peanut oil appropriate amount

• light
• cook
• ten minutes
• simple

Steps for cabbage and egg dumplings

1

Chop the cabbage and use salt brine

2

Stir four eggs in a bowl

3

Crush the eggs, add a little oil to the pan, pour in the eggs and quickly stir with chopsticks. After the eggs are cooked, pour them into a bowl for later use

4

Pinch the stewed cabbage to remove water, add in eggs, salt, soy sauce, shallot, and cooking oil and mix well

5

Cut the dough into small doses and roll it into dough

6

Wrap the filling with rolled leather and make the dumplings one by one

7

Cook the dumplings in the pot, and they will be cooked when they float

cabbage and egg dumplings Make Tips

Recipe Categories

• staple food
• dumplings recipe
• Autumn recipes