French garlic toast
Ingredients: salt,butter,olive oil,garlic,Faxiang
Recipe Recommendations
Steps for French garlic toast
1
Add salt to garlic and mash into garlic paste.
2
Put a little olive oil in the butter and place it in the oven, melt at a constant temperature of 40-50 degrees. Set aside.
3
Chop French incense into powder and set aside.
4
Cut the bread into 1.5 cm thick slices and set aside.
5
Add the salted garlic in the butter and stir well.
6
Add in the chopped French incense and stir well.
7
Spread the stirred mixture of butter, garlic, and French chopped chips on the bread slices.
8
Spread the garlic on the baking sheet.
9
Bake the bread slices in an oven temperature of 180 degrees for 15 minutes.
10
Bake until golden brown before baking.
11
Allow the baked bread slices to dry for a while and serve.French garlic toast Make Tips
Characteristics of garlic-flavored bread slices: golden color, rich garlic aroma, burnt and crispy, and unique taste. Warm tips: 1. Apply garlic on both sides. Salty. You can add salt according to your own taste, and you can just have a slight salty taste. It is best to use pure butter and try not to use margarine. 2. Baking depends on the situation. The temperature of ovens with small volume should be appropriately lower. The furnace temperature should be set at 160-180 degrees, while ovens with more than 35L can set the temperature at 180-200 degrees. This home-made "French Garlic Bread" with a large fried spoon is ready for your reference!