Double potato steamed buns
Ingredients: flour,yeast,warm water,Purple sweet potato paste,sweet potato puree
Recipe Recommendations
- Purple sweet potato paste 200g
- sweet potato puree 200g
- flour 450g
- yeast 8g
- warm water 120g
- sweetening
- steamed
- an hour
- ordinary
Steps for Double potato steamed buns
1
Steam the purple sweet potatoes and grind them into mud with a spoon.
2
Take 200g of purple potato paste, 4g of yeast powder, and 60g of warm water, and mix it into 200g of flour.
3
Knead into a smooth dough and place at room temperature to ferment until triple size.
4
Take 200g of sweet potato mashed, 4 g of yeast powder, and 60g of warm water, and mix it into 250g of flour.
5
Knead into a smooth dough and place at room temperature to ferment until triple size.
6
Continue to knead the fermented dough again. This is the kneaded purple potato dough and sweet potato dough.
7
Roll out the purple potato dough into a rectangle.
8
Then roll out the sweet potato dough into a rectangle of the same size, and cover the sweet potato rectangle on the purple potato rectangle.
9
Roll it up from one side.
10
After rolling it, close it down, and then use a knife to cut it into small steamed buns.
11
Put it in a steamer and continue to ferment for 20 minutes, then steam with boiling water for 15 minutes.Double potato steamed buns Make Tips
1. The water content of sweet potato paste is higher than that of purple potato paste, so the flour is more than that of purple potato dough. Or reduce the amount of sweet potato mashed. 2. Steamed steamed buns are not very sweet. Friends who like sweetness can add appropriate amount of sugar. But for health reasons, add less sugar. 3. The sweet potato dough in this recipe has higher water content than the purple potato dough, so it is best to wrap the sweet potato dough with purple potato dough, which is easier to form.