White pomfret with ginger and onion
Ingredients: chives,white Pomfret,soy sauce,ginger,wine
Recipe Recommendations
- white Pomfret appropriate amount
- ginger appropriate amount
- chives appropriate amount
- soy sauce appropriate amount
- wine appropriate amount
Steps for White pomfret with ginger and onion
1
Wash the purchased white pomfret, remove the head and internal organs, and then marinate it with ginger juice and wine for a while.
2
Put the marinated white pomfret in a non-stick pan and fry in hot oil until golden brown on both sides.
3
Sliced cucumber, rose flowers made of tomato skin, and coriander leaves were placed on a plate for decoration.
4
Put the soy sauce shredded ginger and chives on the fried white pomfret and gently stir until the taste is even.
5
Use chopsticks to put the fish on the prepared plate, add the chives and shredded ginger and place them on the back of the fish to serve.