homemade red oil
By BrandynTerry
Ingredients: chicken essence
Recipe Recommendations
- chili appropriate amount
- peanuts appropriate amount
- white sesame appropriate amount
- pepper 20 to 30 capsules
- octagonal of 2
- ginger few slices
- garlic few cloves of
- qingshui appropriate amount
- chives 1 segment
- refined salt appropriate amount
- chicken essence a little
- slightly spicy
- other
- ten minutes
- ordinary
Steps for homemade red oil
1
Materials for making red oil.
2
Roll cooked peanuts into thick grains with a rolling pin.
3
Add appropriate amount of refined salt to the chopped peppers.
4
Add appropriate amount of water to the shredded peppers, not too much water, and feel moist when the shredded peppers are shredded.
5
Mix chopped peppers and water well.
6
Shred green onion and ginger, slice garlic for later use.
7
Put the oil in the pan, heat it by 40% to 50%, and change to low heat.
8
Add pepper, star anise, and fragrant leaves, fry over low heat for 2 to 3 minutes and remove.
9
Then add green onions, ginger and garlic and fry for 2 to 3 minutes, over low heat.
10
After frying for a while, fish out the onions, ginger and garlic.
11
Add sesame seeds and peanuts and fry for 2 to 3 minutes.
12
Pour in the shredded peppers, simmer over low heat until the water evaporates, and add the chicken essence or not.