Fragrant Perch

1

Ingredients: Perch seasoning: ginger and garlic, Beijing spring onion, chives, steamed fish soy sauce, salt, etc.

2

Ingredients: shredded ham

3

fish cut knife

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Method of cutting the flower knife: Cut it straight first, without too much force. Tilt it forward along the direction of the knife edge. After cutting the flower knife, apply salt to the fish body and massage it a few times

5

Spread the chopped ginger slices one by one along the edge of the flower knife, so that the fish can be deeply flavored during the steaming process

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Add water to the steamer, heat it on high heat first, and wait for the steam to come up

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After the steam comes in, put in the prepared fish, so that the fish body can be heated immediately and the time for steaming the fish will be shortened

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Cover the pan and steam for about 5 minutes

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Pour away the steamed fish water

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Drizzle in steamed fish soy sauce. The hot fish body quickly absorbs the flavor of soy sauce, then steam for another 2-3 minutes

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stir-fried shredded ham

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Pour the fried shredded ham into the fish

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Use a spoon to pour the soup on the plate over your body from the fish head to the fish tail to make each piece of meat taste delicious

14

After everything is sorted out, change to a fish plate and serve it on the table

My secret is here: 1. Making a flower knife on the fish body, let's call it an embedded flower knife. The blade cuts straight first, with moderate force and not too much force. After cutting the body a little, the blade begins to tilt and move forward. To be precise, it is to be cut forward. 2. After making the flower knife, apply some fine salt to the fish, as well as the fish belly. Apply a little on the fish head, massage, and place the cut ginger slices along the opening of the flower knife. Open each opening a little, so that the fish will be fully flavored! 3. Add water to the steamer and heat it first, and wait until the steam comes up before putting the fish in. This can keep the fish heated immediately in the steamer and shorten the time for steaming the fish. The meat is super tender! 4. Stir fry some shredded Chinese onion ham and taste fragrant