Gangli Honey Houdos

Recipe Recommendations

• unsalted butter 30 grams
• honey appropriate amount
• ice cream appropriate amount

• sweetening
• baking
• half an hour
• simple

Steps for Gangli Honey Houdos

1

Preparation ingredients: white toast, butter, ice cream, honey (forgot to shoot)

2

4 pieces of white toast, cut off the core along the inside side (bake with a knife on the fire, it is very easy to cut, and no crumbs will fall off)

3

Then cut the core into six small chess pieces (six or nine pieces depending on the size of the toast). My toast is small and soft, so I cut six pieces. The cut small chess pieces are placed in order to avoid putting them in after roasting.

4

The butter softens in water, and the honey is poured into a small plate

5

Brush a layer of butter and honey on both sides of the small chess piece respectively, brush butter first, and then honey

6

Place it in the preheated oven and bake at 160 degrees for 5 minutes.

7

While roasting the chess pieces, apply honey on the outer sections of the toast, stack them layer by layer, put them into the oven, and bake at 160 degrees for 5 minutes.

8

My oven is small, so I roast them twice. It would be best if they could be roasted in one go.

9

Code the pieces into the periphery of the baked toast in order

10

Use a spoon to dig up two lumps of ice cream and finish

Gangli Honey Houdos Make Tips

Recipe Categories

• baking Recipes
• Hong Kong food