bean buns
By MollieHeaney
Ingredients: wolfberry,flour,yeast,bean paste
Recipe Recommendations
- flour five spoonfuls
- bean paste a pack
- yeast discretionary
- wolfberry a little
- sweetening
- steamed
- an hour
- ordinary
Steps for bean buns
1
Add yeast in warm water and stir well, stir in flour, knead into a dough, and let stand for ten minutes
2
Divide the dough into small pieces and roll it with a rolling pin into dough
3
Use a knife to cut the edges in equal parts and pinch them diagonally
4
Add the bean paste filling
5
Wrap it into a flower and decorate it with a few wolfberry grains
6
Put it in a steamer and steam for about ten minutes
7
It's out of the pot ~~ It's white and fat ~~~
8
After making a few bean paste buns, I made a big steamed bun with the remaining dough, wolfberry, bean paste, and bun. Let it cool and slice it into a steamed bun cake (just steam it again when eating). It's good for breakfast.