Thick mutton offal soup
By WillyKuhn
Ingredients: salt,mutton offal,MSG,pepper,water
Recipe Recommendations
- mutton offal 300 grams
- water 1000 grams
- salt appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- slightly spicy
- cook
- several hours
- simple
Steps for Thick mutton offal soup
1
Wash the mutton offal bought in the supermarket with clean water, and then boil it with boiling water.
2
After boiling, fish out the mutton offal.
3
Put water in the casserole and bring to a boil, add the mutton offal, and bring to the boil over high heat. Turn to low heat and simmer slowly for 4-5 hours. Boil the soup until milk white
4
When serving, add salt, monosodium glutamate, pepper and shredded coriander.Thick mutton offal soup Make Tips
In the second part, do not wash the blanched mutton offal with cold water. In case the mutton offal doesn't cook well.