yogurt cheesecake
Zhi likes Qianji and Yuanzu's cheesecake very much. Every time I go, I buy one. I sit in the store and taste it carefully, so that the strong milk aroma can slowly melt in my mouth. Now that there is an oven at home, I tried it for the first time. I tried it, and it was very successful. The taste was so pure. Don't mention it. Tuotuo has been shouting next to me since the beginning of making it-"It smells so fragrant! It smells so good! I want to eat! I want to eat!" Finally, it was done. He killed a large piece of it alone. Hehe, watching him eat like a little cat, my mother was so happy!
Recipe Recommendations
- egg yolk of 3
- butter 20 grams
- Digestive biscuits 3 tablets
- cream cheese 130 grams
- low-gluten flour appropriate amount
- corn starch Two spoonfuls each
- plain yogurt 50ML
- light cream 50ML
- powdered sugar 40 grams
- sweetening
- baking
- an hour
- ordinary
Steps for yogurt cheesecake
1
Ingredients: 3 egg yolks, 20 grams of butter, 3 slices of digestive biscuits, 130 grams of cream cheese, 2 spoons each of low-gluten flour and a large amount of corn starch, 50ML of original yogurt, 50ML of light cream, 40 grams of powdered sugar, one six-inch cake mold.
2
Crush the digestive biscuits, add the melted butter, and mix well.
3
Take a six-inch cake mold, wrap the bottom with tinfoil, butter the periphery, pour the mixed biscuits into the mold, and flatten them with the bottom of a spoon.
4
Melt the cream cheese at room temperature, mix well, and beat.
5
Add the beaten egg yolks in three times and stir while adding.
6
Add yogurt in three times, stirring while adding.
7
Pour in the light cream and stir while adding.
8
Sift together low-gluten flour and corn starch, stirring well while adding.
9
Stir until the batter is evenly colored and free of particles.
10
Pour into the mold.
11
Gently push it a few times to vent the air.
12
Preheat the oven at 190 degrees for 10 minutes, pour hot water into the baking sheet, place in the mold, and change to the middle and lower layers of the oven to 140 degrees for 60 minutes.
13
It's out of the oven, it smells so good.
14
Sift in powdered sugar (in addition to the amount) and serve. If you wrap it in plastic wrap, place it in the refrigerator for one night, and eat it the next day, it will taste better!