pineapple cake

By DelaneyMetz

pineapple cake
Ingredients: milk,eggs,vegetable oil,powdered sugar,baking powder,low powder,baking soda

Recipe Recommendations

  • low powder 150 grams
  • powdered sugar 20 grams
  • milk 90 grams
  • eggs one
  • vegetable oil 30 grams
  • baking powder 1 teaspoon
  • baking soda 1/4 teaspoon

Steps for pineapple cake

  • Make step 0
    1
    Basic materials
  • Make step 1
    2
    Pineapple jam, can be replaced with other jams
  • Make step 2
    3
    Mix the low flour, baking powder, and baking soda and sieve three times
  • Make step 3
    4
    Put it aside for use
  • Make step 4
    5
    Knock the eggs into a large bowl
  • Make step 5
    6
    Fully disperse
  • Make step 6
    7
    Pour in powdered sugar
  • Make step 7
    8
    add milk
  • Make step 8
    9
    Whisk well until the sugar is completely melted and mix well
  • Make step 9
    10
    adding vegetable oil
  • Make step 10
    11
    Whisk well until fully emulsified
  • Make step 11
    12
    Add pineapple sauce
  • Make step 12
    13
    Stir and mix well
  • Make step 13
    14
    Pour in the powder
  • Make step 14
    15
    mix evenly
  • Make step 15
    16
    Place in mold and place on baking sheet
  • Make step 16
    17
    Place it in a preheated 180-degree oven, middle layer, and bake for 25-30 minutes until the surface is light golden brown.

    • Recipe Categories

    Recipe recommendation