Eggplant mashed with garlic pepper
Ingredients: eggplant
Recipe Recommendations
- eggplant appropriate amount
Steps for Eggplant mashed with garlic pepper
1
Wash the eggplant and steam it in a steamer (about 15 minutes after boiling water. It can be easily pierced with chopsticks and cooked, and it will be soft when pinched).
2
Put it in a bowl and mash until it is made into mud.
3
Add appropriate amount of garlic pepper paste.
4
Mix well with a little boiling water.