braised potatoes

Recipe Recommendations

• potatoes 2-3 a
• onion appropriate amount
• Jiang appropriate amount
• aniseed appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• sugar appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for braised potatoes

1

Peel the potatoes.

2

Cut the potatoes into small pieces.

3

Use green onion and ginger seasoning as spare.

4

Put the bottom oil in the pan, heat the oil and saute the chives and ginger sauces.

5

Put the potatoes in a frying pan, stir-fry them a few times, and pour water until they reach the potatoes. Add soy sauce, salt and sugar at the same time.

6

Start high heat, boil, turn to medium heat, cook until the potatoes are soft, collect the juice over high heat, wait for the soup to become less and thicker, and serve on a plate.

Recipe Categories

• hot dishes
• home cooking
• Winter recipes