Corn ribs
Ingredients: salt,corn,ribs,cooking wine,soy sauce,red pepper,sugar,ginger,garlic,green pepper
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for Corn ribs

1
Two corns, one pound of ribs.
2
Marinate the ribs with a little salt and cooking wine for a while, and fry them in a frying pan.
3
Cut the corn into strips, and shred the green and red peppers.
4
Put the stock (broth) in the pan.
5
Put the corn in the stock and cook it, then add green and red peppers, ginger, and garlic to stir-fry for a while.
6
Add the fried pork ribs, add salt, sugar, soy sauce, oyster sauce, and stir-fry slightly.