Yangzhou boiled dried shredded silk
Ingredients: coriander,chives,ginger,yellow wine,white pepper,dried fungus,the soup,small rapeseed
Recipe Recommendations
Steps for Yangzhou boiled dried shredded silk
1
Cut the tofu roll into thin threads and spread out. (My knife skills are not good)
2
Soak the fungus and wash it and cut it into thin threads.
3
Cut the shrimps in half and marinate with rice wine. (The shrimps turn into a spiral shape after being cooked)
4
Wash the small rapeseed and cut it lengthwise.
5
Cut the green onions into small pieces and chop the coriander.
6
Add appropriate amount of water to the boiling pot, bring to a boil over high heat, add minced ginger, strong soup treasure, and curry to make the soup base gradually thicker.
7
Add fungus and dried shredded silk and cook for a while, add shrimp and bring to a boil.
8
Add rapeseed and coriander and turn off the heat immediately, sprinkle with chopped chives and white pepper.Yangzhou boiled dried shredded silk Make Tips
1 Both the soup and the curry pieces are salty, so I didn't add salt. 2 It is best to choose your own broth.