pumpkin pie

Recipe Recommendations

• pumpkin appropriate amount
• flour appropriate amount
• sesame according to your preference
• white sugar appropriate amount

• sweetening
• smoked
• an hour
• simple

Steps for pumpkin pie

1

Remove the pumpkin skin, cut into slices, place in a steamer, and steam until you can paste it.

2

Stir the puree pumpkin and flour in a ratio of 1:1, add appropriate amount of sugar and knead it into a ball of yellow dough, place it on a suitable plate, and then place it in a steamer to steam.

3

Take out the steamed dough and you can make the cake, or you can knead the cake according to the size you like (everyone should know the specific method). (When it comes to the third step, you can also cook it according to the amount you eat. You are afraid that you won't be able to finish it all and it won't be so fresh the next time you eat it, so fry a part first, put the rest in the refrigerator, and take it out and fry it whenever you want to eat it.)

4

Put the kneaded pumpkin cakes on a pan and fry them one by one until they are golden and golden. At this time, the fragrant pumpkin cakes are ready.

Recipe Categories

• snack recipes
• Winter recipes