Sweet and sour pork ribs
By RafaelWalsh
Ingredients: honey,chicken essence,salt,white sesame,onion,ribs,cooking wine,balsamic vinegar,sugar
Recipe Recommendations
- ribs 500g
- white sesame appropriate amount
- onion 1/3
- cooking wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- balsamic vinegar appropriate amount
- honey appropriate amount
- chicken essence appropriate amount
- sweet and sour
- burn
- three-quarters of an hour
- ordinary
Steps for Sweet and sour pork ribs
1
Blanch the ribs with water to wash off the blood foam; put water in the pan to cover the ribs, cook for 30 minutes, remove and drain, and set aside the broth.
2
Add 1 spoonful of cooking wine, 1 spoonful of fresh shellfish sauce, 1/2 spoonful of dark soy sauce, and 2 spoonfuls of balsamic vinegar to the drained pork ribs, and marinate for 20 minutes. (The proportion is adjusted according to the amount of ribs)
3
Remove the marinated ribs, wash them, and drain them; keep the marinade for later use.
4
De-fry the drained ribs until golden brown and control the oil.
5
Leave a little oil in the frying pork ribs in the pan and stir-fry the mushrooms and onions until fragrant.
6
Add the pork ribs, marinade, broth (slightly above the pork ribs), two spoonfuls of sugar, bring to a boil, add salt to taste.
7
Turn to low heat and simmer for 10-15 minutes; then turn to medium high heat, add 1 spoonful of balsamic vinegar, 1 spoonful of honey, and appropriate amount of chicken essence to collect the juice. After loading, sprinkle with some white sesame seeds to decorate.Sweet and sour pork ribs Make Tips
It's very good to cook pork ribs under the excess broth or make soup. Eat two dishes, don't waste it ~~~~(ingredients don't lie, taste won't betray)