Almond Snowball
By ArdithBeer
Today, this dessert recommended by Tuotuo Mom is not so complicated. It is simple and has few steps. It is a snack that is easy to learn. As long as the dryness of the dough and baking time are well controlled, the failure rate is basically very low. It is recommended that novice and entry-level friends go home and try it out. This dessert is light in texture, soft as snow, and looks very beautiful. It is a good choice to eat it yourself or give it away to others.
Recipe Recommendations
- unsalted butter 100 grams
- powdered sugar appropriate amount
- salt 1/4 spoon
- egg yolk one
- vanilla powder 5 grams
- low-gluten flour 150 grams
- almond powder 75 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Almond Snowball
1
Allow unsalted butter to soften at room temperature, stir with a whisk until white, and add powdered sugar.
2
Add salt, egg yolks, and vanilla powder and stir well, then add sifted low-gluten flour and almond powder, use a rubber spatula to stir from bottom to top into a ball, pat flat, wrap it in plastic wrap, place it in the refrigerator, and apply loosely for more than 1 hour.
3
Remove and divide into 40 equal parts with a knife, then knead each part into a round ball and place on a baking sheet.
4
Preheat the oven, place it in the middle layer of the oven, and bake at 170 degrees for about 15 minutes until the surface turns golden yellow. Remove it while it is hot, pour it into a plate filled with powdered sugar and roll it several times so that each piece can be evenly covered. Covered with powdered sugar.