Mango sago

By DonatoOndricka

Mango sago
Ingredients: sago,milk,mango,condensed milk,Lulu

Recipe Recommendations

  • mango one
  • sago appropriate amount
  • milk 200 grams
  • Lulu 100 grams
  • condensed milk appropriate amount

Steps for Mango sago

  • Make  step 0
    1
    Add water to the pan, bring it to a boil, then add the sago to boil. (Make sure the water boils before you can use it)(Xin's mother didn't wait for the water to boil the first time, so she failed once)
  • Make  step 1
    2
    Cook over medium heat for about 5 minutes (mainly depends on the amount), cook until only a little white remains in the middle, turn off the heat, then simmer for a while until completely transparent.
  • Make  step 2
    3
    Then take it out and rinse it with cold water for a while. (This way, the sago is more elastic and has a taste.)
  • Make  step 3
    4
    Then add the milk (or Lulu).
  • Make  step 4
    5
    Just add sago to milk, and soak for an hour or more. (Make the sago full of milk aroma)
  • Make  step 5
    6
    After an hour, you can see sago filled with milk.
  • Make  step 6
    7
    When the sago is ready, prepare mangoes, lulu, and condensed milk.
  • Make  step 7
    8
    Lulu needs half a bowl and puts it in the microwave for 40 seconds.
  • Make  step 8
    9
    Then dice the mango and place it in a cup. (You can also squeeze it into juice)
  • Make  step 9
    10
    Then add the appropriate amount of sago, then pour in the heated Lulu, then add a spoonful of condensed milk, and stir completely.
  • Make  step 10
    11
    Mango sago is ready.
  • Mango sago Make Tips

    (Another way is to squeeze mangoes into mango juice and add sago directly, so you don't need to use Lulu. It also has a different taste.) 1) Eating mango has the effect of clearing the stomach and has a certain anti-emetic effect on motion sickness and seasickness. 2). Anti-cancer. According to modern dietary therapy, mangoes contain a large amount of vitamin A, so they have anti-cancer and anti-cancer effects. 3) Beautify the skin. Since mangoes contain a lot of vitamins, regular consumption of mangoes can moisturize the skin. 4) Prevention and treatment of hypertension and arteriosclerosis. Mangoes contain nutrients, vitamin C, minerals, etc. In addition to having anti-cancer effects, they also have a therapeutic effect on preventing arteriosclerosis and high blood pressure. 5) Prevention and treatment of constipation. Native mangoes contain a lot of fiber, which can promote bowel movements and have certain benefits for preventing and treating constipation. 6) Sterilization. The extract of mango leaves can inhibit pyogenic cocci, Escherichia coli, and Pseudomonas aeruginosa. At the same time, it also has the effect of inhibiting influenza virus.