Mango sago
Ingredients: sago,milk,mango,condensed milk,Lulu
Recipe Recommendations
- milk fragrance
- skills
- ten minutes
- ordinary
Steps for Mango sago

1
Add water to the pan, bring it to a boil, then add the sago to boil. (Make sure the water boils before you can use it)(Xin's mother didn't wait for the water to boil the first time, so she failed once)
2
Cook over medium heat for about 5 minutes (mainly depends on the amount), cook until only a little white remains in the middle, turn off the heat, then simmer for a while until completely transparent.
3
Then take it out and rinse it with cold water for a while. (This way, the sago is more elastic and has a taste.)
4
Then add the milk (or Lulu).
5
Just add sago to milk, and soak for an hour or more. (Make the sago full of milk aroma)
6
After an hour, you can see sago filled with milk.
7
When the sago is ready, prepare mangoes, lulu, and condensed milk.
8
Lulu needs half a bowl and puts it in the microwave for 40 seconds.
9
Then dice the mango and place it in a cup. (You can also squeeze it into juice)
10
Then add the appropriate amount of sago, then pour in the heated Lulu, then add a spoonful of condensed milk, and stir completely.
11
Mango sago is ready.Mango sago Make Tips
(Another way is to squeeze mangoes into mango juice and add sago directly, so you don't need to use Lulu. It also has a different taste.) 1) Eating mango has the effect of clearing the stomach and has a certain anti-emetic effect on motion sickness and seasickness. 2). Anti-cancer. According to modern dietary therapy, mangoes contain a large amount of vitamin A, so they have anti-cancer and anti-cancer effects. 3) Beautify the skin. Since mangoes contain a lot of vitamins, regular consumption of mangoes can moisturize the skin. 4) Prevention and treatment of hypertension and arteriosclerosis. Mangoes contain nutrients, vitamin C, minerals, etc. In addition to having anti-cancer effects, they also have a therapeutic effect on preventing arteriosclerosis and high blood pressure. 5) Prevention and treatment of constipation. Native mangoes contain a lot of fiber, which can promote bowel movements and have certain benefits for preventing and treating constipation. 6) Sterilization. The extract of mango leaves can inhibit pyogenic cocci, Escherichia coli, and Pseudomonas aeruginosa. At the same time, it also has the effect of inhibiting influenza virus.