exotic jam cake roll
By BradLehner
Ingredients: salt,low-gluten flour,raisins,eggs,vinegar,sugar
Recipe Recommendations
- eggs of 5
- sugar 110 grams
- low-gluten flour 130 grams
- salt Xiao Xu
- vinegar few drops
- raisins appropriate amount
Steps for exotic jam cake roll
1
Pour all the ingredients of the meringue into a clean, oil-free and water-free basin, and use an egg beater to beat until wet, but keep your chopsticks upright.2
Pour all the egg yolk paste materials except the low flour into a large plate and stir evenly directly with an egg beater.3
Sift the low flour, pour into the egg yolk paste, and stir directly well4
Take 1/3 of the beaten meringue into the egg yolk paste, and use a spatula (I use the rice tongue directly) to stir evenly5
Put all the remaining meringue into the egg yolk paste, use a spatula (I directly use the rice tongue) to stir evenly to make a cake paste6
Put a piece of oil paper in a large baking plate (made with Qihe 628) and smooth it out, pour in the cake paste, and use the rice tongue to walk a zigzag route in the cake paste, and add the raisins that have been soaked and drained before. Shake it a few more times to shake out the air
7
Baking method: Preheat the oven to 175 degrees, place it on a baking sheet and turn to 145 degrees, and bake for 45 minutes. After a snapping sound, it will be baked.
8
Volume method. After the cake is baked, cool it for a while, not too hot. Lay a new piece of oil paper on the table and buckle the cake upside down (because you can see that the cake surface has raisins or is still used for dough) Remove the oil paper at the bottom and apply kiwi sauce on the surface.
9
Roll it up from one side. It's best to use a dough stick to help prevent cracking. After rolling it up completely, wrap it in oil paper and shape it directly.
10
Allow to cool and slice
11
Ingredients: 100 grams of pulp (2 pieces) and 110 grams of sugar, one piece of QQ sugar Practice: Cut the pulp into small pieces, add sugar directly to marinate for more than half an hour,(you can also directly put it into a blender to break), pour into a non-stick pot, boil over low heat, and constantly stir until the water decreases and there is a small amount of stickiness. Add QQ sugar, and stir until it melts evenly. Leave the fire. Let it cool.