Stewed fish slices with lettuce

1

Fillet paste; add a little pepper to the fillets.

2

Then add salt and monosodium glutamate and grasp well.

3

Finally, add appropriate amount of corn starch and grasp well for later use.

4

Bring the water in the soup pot to a boil, add in the spring bamboo shoots and blanch for 1 minute and remove for later use.

5

Then add in the prepared fish slices and blanch them. After the fish slices change color, remove and set aside.

6

Add a little water to another pot and add in the rice juice and stir well.

7

Season the soup and add 2 grams of salt and 1 gram of monosodium glutamate into it.

8

Stir well a little pepper and 15 grams of sugar.

9

After seasoning, pour in the scalded fish slices and ingredients to boil.

10

After boiling, thicken the soup with appropriate amount of water starch.

11

After the sauce is gelatinized, pour in a little onion oil and serve the pan.

12

Add a little embellishment after the code plate and serve it on the table.

Characteristics of this dish: beautiful color, rich grain aroma, smooth and tender fish slices, crisp and tender ingredients, delicious taste and rich nutrients. Warm tips: 1. How to make the fermented grains juice: Put the purchased bags of yellow distiller's grains into a bowl, put plastic wrap on the bowl mask or cover it, then place it in the cage and steam for 5 minutes, take it out and let it cool. After cooling, use double Shaoxing rice wine to open, pour the distiller's grains into a pocket sewn with three-layer gauze, place a container underneath, hang the pocket to naturally filter out the fermented grains juice, and then put the filtered grains juice into a bottle for refrigeration and preservation. You can take it as you use it. Generally, you can use 40-50 grams of grain juice to make half a catty of fish slices. 2. Pulped fish slices can be slippery with water or oily. For health, I often make them by using water-sliding methods. This taste is tender and less oily, and is especially suitable for the elderly or friends with high blood lipids. 3. This dish is very simple to make as long as it has filtered grain juice. The traditional taste is slightly sweet, but for health, you can add less sugar. The salty and sweet taste is also good. This private delicacy with stir-fried rice spoon,"Steamed Fish Fillet with lettuce", is ready for friends 'reference!