stir-fried shredded pork with green pepper
By NealWolf
Ingredients: salt,green pepper,vegetable oil,cooking wine,soy sauce,starch,pig lean meat,garlic head
Recipe Recommendations
- green pepper of 3
- pig lean meat 200 grams
- garlic head 2 cloves
- cooking wine appropriate amount
- starch appropriate amount
- vegetable oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried shredded pork with green pepper
1
raw material preparation
2
Cut pork into strips and marinate with cooking wine and starch for ten minutes
3
Cut green pepper into strips
4
Heat the oil in the pan until 70% heat, add sliced garlic tips, and saute until fragrant
5
Pour in the marinated shredded pork, stir-fry until color changes, and then remove from the pan
6
Add appropriate amount of oil into the pan, cook until smoke is smoked, and then add shredded green peppers and stir-fry
7
Pour in the shredded pork and garlic slices and stir fry. When stirring, add soy sauce, salt and tea oil Laba beans. Stir well and remove from the pan.stir-fried shredded pork with green pepper Make Tips
1. When frying green peppers, the oil must be hot enough to smoke, so that the fried green peppers will be crispy. 2. If you don't like spicy food, you can also not add Laba beans, chili sauce, etc., but I feel that if you add spicy food, the taste will be better.