Jinxiu Qingxian Saute
By KareemRenner
Ingredients: salt,water starch,MSG,pepper,white sugar,green onion,ginger,green peas,cooking oil
Recipe Recommendations
- green peas 80 grams
- green onion 10 grams
- ginger 10 grams
- salt 3 grams
- white sugar 5 grams
- MSG 2 grams
- pepper 0.5 grams
- cooking oil appropriate amount
- water starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Jinxiu Qingxian Saute
1
Make diced chicken meat; add salt, pepper and Shaoxing wine to chicken and grasp well.
2
Then add a little water and starch, grab it until it is sticky and paste it for later use.
3
Blanch the ingredients except lettuce, chicken and pine nuts in boiling water and remove them for later use.
4
Prepare bowl juice: Put a little salt, sugar and monosodium glutamate into the bowl.
5
Add a little pepper and Shaoxing wine into the bowl.
6
Finally, add a little water and starch and stir well.
7
Heat the pan and put in a little base oil to smooth out the prepared chicken meat. At the same time, add in the onions and ginger and stir fry until fragrant.
8
After the chicken kernels change color, pour in other ingredients and stir fry evenly over high heat. Stir well and stir well. Then add in the bowl of sauce.
9
After the sauce is gelatinized, add in the pine nuts and stir-fry well.
10
After stir-frying well, you can take out of the pot and plate.Jinxiu Qingxian Saute Make Tips
Characteristics of small dishes: colorful and beautiful in color, fresh and refreshing in taste, diverse and rich ingredients, and balanced nutrition. Warm tips: 1. This dish is a quick dish to make, so it is advisable to stir-fry quickly over high heat. 2. Sugar only plays a role in improving freshness, so it's better to keep it fresh after entering the mouth but not to taste it sweetly. If you don't use MSG, you can also use chicken powder or concentrated chicken juice, which will taste better. This private "Jinxiu Qingxian Small Stir Saute" with big stir-fried spoon is ready for friends 'reference!