stir-fried potato chips with ham flavor
Ingredients: potatoes,Jiang,garlic,ham,dried chili
Recipe Recommendations
- ham 200g
- potatoes one
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried potato chips with ham flavor
1
Ingredients: About 200g of ham meat
2
Ingredients: One potato
3
Accessories: ginger, garlic, dried chili
4
Peel and wash the potatoes and cut them into small strips.
5
Wash a small piece of ham meat in clean water and cut into small strips.
6
After the pan is heated, add the fatter ham first and force out the oil over low heat.
7
Add ginger, garlic, and dried chili and stir fry until fragrant.
8
Put the ham strips into the pan and stir fry over high heat.
9
Stir fry the ham until it changes color.
10
Add the chopped potato chips.
11
Continue to stir for a few minutes.
12
Add a half-small bowl of water, cover the lid and simmer for 5-8 minutes. (Add water to remove the salty taste.)
13
After simmering, you can serve the pot. (Save fuel and save seasoning. You can sprinkle with a little pepper if you like.)stir-fried potato chips with ham flavor Make Tips
Ham is very salty after being cured. You can soak the cut ham in clear water for several hours or put it in cold water to remove the salty taste.