Cake chocolate snowball

Recipe Recommendations

• cake 125 grams
• butter 20-30 grams
• whipped cream 15-25 grams

• milk fragrance
• skills
• ten minutes
• ordinary

Steps for Cake chocolate snowball

1

Peel the almonds and chop them into pieces (I first used a grinder to produce almond powder, and later used a knife to cut the drops).

2

The cake is ground into crumbs with a coarse-perforated screen.

3

Place butter in container and melt in insulating water.

4

Pour the melted butter into the cake crumbs and mix well.

5

Add appropriate amount of whipped cream and mix well.

6

Make the mixed cake crumbs into small balls of equal size.

7

Put the chocolate into a container and melt it in the insulating water.

8

Dip the previously made cake ball and wrap it in the melted chocolate.

9

Then put the chocolate ball into the chopped almonds, roll and cover it with the chopped almonds until the chocolate solidifies.

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