stir-fried kidney flower

By SammieHodkiewicz

stir-fried kidney flower
Ingredients: salt,onion,carrots,balsamic vinegar,soy sauce,starch,white vinegar,ginger,sugar,garlic slices,pig kidney

Recipe Recommendations

  • pig kidney one
  • onion half a
  • carrots half a
  • ginger appropriate amount
  • garlic slices appropriate amount
  • white vinegar 2 tablespoons
  • balsamic vinegar a little
  • soy sauce 3 scoops
  • starch appropriate amount
  • salt a little
  • sugar 1 scoop

Steps for stir-fried kidney flower

  • Make step 0
    1
    Cut open the pig kidney and remove the white substance inside
  • Make step 1
    2
    Soak the cross flower cutter in white vinegar water for 10 minutes, and rinse repeatedly to remove the peculiar smell
  • Make step 2
    3
    Drain the water, add 1 tablespoon of soy sauce and starch, grab well, add into a smoking oil pan and stir fry until color changes, serve out
  • Make step 3
    4
    Heat a wok, add a little oil, add onions and carrot slices to create the fragrance, add kidney flowers and stir fry well
  • Make step 4
    5
    Put the remaining seasoning in a bowl, add a little starch and water, pour into the pan, stir fry for 5 or 6 times, and serve.

    • stir-fried kidney flower Make Tips

    Always fry quickly on fire

    Recipe Categories

    Recipe recommendation