Baked chicken with beer and salt

By EstherKihn

Baked chicken with beer and salt
Ingredients: beer,sesame,Jiang,garlic,Cao chicken

Recipe Recommendations

  • Cao chicken in 1
  • sesame appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • beer appropriate amount

Steps for Baked chicken with beer and salt

  • Make step 0
    1
    Beer, salt-roasted chicken powder, sesame seeds, garlic, and ginger are set aside.
  • Make step 1
    2
    One grass chicken, wash and drain.
  • Make step 2
    3
    Spread shredded ginger and minced garlic on the chicken body and chicken belly.
  • Make step 3
    4
    Pour in the appropriate amount of beer and massage with your hands for a while to make it better absorbed.
  • Make step 4
    5
    Sprinkle with appropriate amount of sesame seeds.
  • Make step 5
    6
    Pour in the salt-roasted chicken powder (the amount is based on the recommended amount on the bag) and spread it inside and outside evenly to taste.
  • Make step 6
    7
    Marinate for about a day (cover with plastic wrap and place in the refrigerator).
  • Make step 7
    8
    Take out the whole chicken and frame it in a roast chicken rack.
  • Make step 8
    9
    Place it in a 250° preheated oven, select a rotating gear, and let it spin and bake.
  • Make step 9
    10
    After baking for half an hour, take out the brush, add appropriate amount of blending oil, and continue to bake for 1.5 hours. (Time is adjusted according to different ovens and personal preferences)

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