Orleans Roast Wings
By AdrielMurray
Ingredients: honey,salt,chicken wings,white sugar,soy sauce,onion,Jiang,barbecue material
Recipe Recommendations
- chicken wings appropriate amount
- honey appropriate amount
- barbecue material appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- slightly spicy
- roast
- three-quarters of an hour
- simple
Steps for Orleans Roast Wings
1
Prepare some white and tender chicken wings
2
Take out a pack of Kuke 100 barbecue ingredients (used 1/3 of the pack)
3
Pour a small amount of hydrated roast meat into a bowl, add salt, ginger and onion, soy sauce, and white sugar and mix well
4
Put the chicken wings in the marinade and stir. Use a toothpick to poke them a few times to get the flavor. Then cover them with plastic wrap and place them in the refrigerator for a day.
5
Place the marinated chicken wings on a baking sheet covered with tinfoil, brush with some marinade, spread some onions on the bottom to prevent sticking and enhance aroma, place them in the middle of the oven and bake at 200 degrees for 20 minutes
6
Take it out, turn it over, brush it with some marinade, add it into the oven for 18 minutes, take it out, and finally brush it with some honey and bake it for 2 minutes.
7
The tempting Orléans roasted wings are baked out