Steamed pork ribs with pumpkin

By EmelieWill

Steamed pork ribs with pumpkin
Pumpkins are rich in sugar and starch, so old pumpkins taste delicious and sweet; they are low in protein and fat. The nutritional value of pumpkin mainly contains rich vitamins A, B, C and minerals, 8 essential amino acids and histidine essential for children, soluble fiber, lutein and trace elements such as phosphorus, potassium, calcium, magnesium, zinc, and silicon.
Ribs contain high-quality protein and fat necessary for human physiological activities, especially rich calcium.

Recipe Recommendations

  • ribs appropriate amount
  • pumpkin appropriate amount
  • salt appropriate amount
  • paste pepper powder appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount

Steps for Steamed pork ribs with pumpkin

  • Make step 0
    1
    Wash fresh pork ribs, cut into slices, and soak with salt, pepper powder, cooking wine, and soy sauce for 10 minutes.
  • Make step 1
    2
    Stir with the flooded ribs with appropriate amount of starch.
  • Make step 2
    3
    Cut the pumpkin into slices and place on a plate.
  • Make step 3
    4
    Spread the mixed ribs on top of the pumpkin.
  • Make step 4
    5
    Steam for 30 minutes (no salt is needed).

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