Spicy cuttlefish
Ingredients: salt,sesame,green pepper,cuttlefish,vegetable oil,pepper powder,dried red pepper
Recipe Recommendations
- cuttlefish appropriate amount
- dried red pepper appropriate amount
- green pepper appropriate amount
- vegetable oil appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- sesame appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Spicy cuttlefish
1
Rinse cuttlefish, slice it and pickle it with cooking wine
2
Cut green onions and ginger into sections, and green peppers into circles with top knife
3
Add water to the pan, blanch the cuttlefish in the water, remove and set aside
4
Add oil to the pan, add ginger and red peppers to fry until fragrant
5
Add green onions
6
Put the cuttlefish into the pot and add the pepper powder
7
Add green pepper rings
8
add salt to taste
9
Come to the table ~