Sausage and egg fried rice
Ingredients: chicken essence
Recipe Recommendations
- rice appropriate amount
- eggs appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sausage and egg fried rice
1
Wash the sausage and slice it for later use; add appropriate amount of salt, chicken essence and chopped green onion to the eggs and beat it for later use
2
Put the right amount of oil in the pan and stir-fry the eggs first. Don't stir-fry the ones that are tender if you like. If you eat the ones that are overdone, you can stir fry for more time. Stir fry and remove for later use.
3
Add a little oil again into the pan, add the sliced sausage, and stir fry slightly until fragrant
4
(Now is the key step of egg fried rice.) Put the right amount of oil in the pan (not too much oil, too much oil will be too oily; too little is not good, and it will be burnt) Pour the rice and stir fry, constantly stir fry until the rice spreads
5
Add appropriate amount of salt and chicken essence and stir well
6
Pour in the eggs and sausage that have just been stir-fried, as well as some chopped green onion, and continue to stir until evenly.(Millet doesn't like to eat raw green onions, so he puts them in first. If you don't mind raw green onions, you can put them in at the end. Add chopped green onion before taking out of the pan)Sausage and egg fried rice Make Tips
Zhou Xingchi said in "The God of Cookery" that it is best to make the rice for egg fried rice overnight. This is true. Don't turn the heat too high when frying rice, just medium to medium heat