Hot and sour lotus root slices
By AnthonyMann
Ingredients: lotus root,chili noodles,chili powder
Recipe Recommendations
- lotus root appropriate amount
- chili noodles appropriate amount
- chili powder appropriate amount
- hot and sour
- burn
- ten minutes
- simple
Steps for Hot and sour lotus root slices
1
Wash and peel half of the lotus root
2
Slice the cleaned lotus root
3
Put the sliced lotus root into boiling hot water and blanch until it changes color
4
Put the lotus root that has been scalded with hot water into cold water and soak it with cold water... Then pour out the cold water
5
Put ginger and black sesame seeds into lotus root slices and add appropriate amount of vinegar and salt
6
Add 1 spoonful of chili noodles and 1 spoonful of chili powder
7
Heat the oil in the pan, add the pepper, fry it, remove the pepper, throw it away, and pour the oil into the lotus root slices
8
Mix the lotus root slices evenly and serve them on a plate
9
A plate of sour and spicy lotus root slices is just enough to appease the meal, and I have eaten too much without realizing it.
10
The crispy lotus root and the sour and spicy juice are delicious
11
When you have no appetite or are lazy, have a simple and appetizing plate of lotus root slices
12
Lotus root, a cold dish that is often eaten at home, has many benefits to the body