Stirring mung bean sprouts
By FelipaZemlak
Ingredients: salt,green pepper,mung bean sprouts,MSG,pepper,dried chili,red bell pepper,Yellow sweet pepper,garlic
Recipe Recommendations
- mung bean sprouts 250 grams
- red bell pepper one
- Yellow sweet pepper one
- green pepper one
- dried chili 5 capsules
- pepper 20 grains
- garlic 8 capsules
- MSG 1/2 teaspoon
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Stirring mung bean sprouts
1
Prepare materials.
2
Rinse mung bean sprouts repeatedly under clear water, wash off mung bean shells, remove and drain.
3
Cut the garlic into slices and cut the dried peppers into sections.
4
Cut the colored peppers into shredded strips.
5
Pour appropriate amount of oil into a wok and heat it up, add dried peppers, pepper, and garlic and saute until fragrant.
6
Pour in green bean sprouts and stir fry over high heat.
7
Pour in the shredded colorful peppers, add a little salt and MSG and stir well.
8
Super simple dishes!Stirring mung bean sprouts Make Tips
1. The pepper must be fried after the oil is hot. If the oil is not hot, the aroma of the pepper will be much lighter. However, if the oil is too hot, the pepper will easily burn, so the oil temperature is best at 7 points, that is, when the hand is higher than the pan. You can feel the heat. 2. Stir-fry this dish quickly over high heat, so the spatula should be turned from time to time, rather than slowly stir-fry over low heat.