Yogurt cranberry cake

Recipe Recommendations

• low-gluten flour 60 grams
• eggs of 2
• yogurt 60 grams
• the cranberry appropriate amount
• corn oil 15 grams
• white sugar 35 grams

• sweetening
• baking
• several hours
• ordinary

Steps for Yogurt cranberry cake

1

raw material map

2

Separate the egg white and yolk (the container containing the egg white should be clean to ensure that there is no oil or water)

3

Add half of the sugar, yogurt and corn oil to the egg yolk and mix well

4

Then add the sifted low flour and cut and mix well

5

Add sugar to the egg white in three times and stir until it has a small sharp corner.

6

Pour one-third of the beaten egg white into the chopped egg yolk paste and stir well

7

Then pour the mixed paste into the egg white and stir evenly again without making circles

8

Mix all together before pouring into the mold and shaking it hard

9

At this time, sprinkle the cranberries evenly on the cake paste

10

Preheat the oven at 175 degrees, the middle and lower layers, and heat it up and down for about 30 minutes (use a toothpick to check whether it is cooked

Recipe Categories

• baking Recipes