Grilled pork ribs with garlic and spicy sauce
Ingredients: ribs,cooking wine,soy sauce,onion,Jiang,sugar,water,oil,soy sauce,garlic sauce
Recipe Recommendations
- ribs 200 grams
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- garlic sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- water appropriate amount
- oil appropriate amount
- slightly spicy
- burn
- an hour
- simple
Steps for Grilled pork ribs with garlic and spicy sauce
1
Cut the ribs into sections, soak in cold water for 2 hours, changing the water several times in between.
2
Cut green onion into chopped green onion and slice ginger.
3
Heat the oil in the pan and saute the chives and ginger.
4
Add in the ribs and stir fry.
5
After frying until the edges are a little scorched and yellow, add half a tablespoon of cooking wine, 1 tablespoon of light soy sauce, half a tablespoon of dark soy sauce, 1 tablespoon of garlic spicy sauce, and 2 teaspoons of sugar.
6
Stir well.
7
Pour in boiling water and level with the ribs.
8
Cover, bring to a boil over high heat and simmer over low heat. Cook the ribs until they are soft and tender, about half an hour.
9
Open the lid, dry the soup over high heat, and serve the pot.Grilled pork ribs with garlic and spicy sauce Make Tips
1. You don't need to blanch the ribs that have been soaked in blood. 2. The hot sauce I used was not sweet, so I added more sugar. 3. Be sure to add boiling water when cooking ribs. If cold water is added, the ribs will shrink immediately, making the meat stiff. 4. Because the hot sauce was salty enough, there was no additional salt. If you don't think it's salty enough, you can add appropriate amount of salt when you finally collect the soup.