Chocolate Bean Cookies
By CristianDach
Ingredients: baking powder,low powder,sugar,whole egg,essence
Recipe Recommendations
- sugar 50 grams
- essence 1/2 teaspoon
- whole egg 53 grams
- low powder 160--170 grams
- baking powder 1/4 teaspoon
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Chocolate Bean Cookies
1
No unsalted cream, replace it with strips of butter.
2
Chocolate bags.
3
One egg.
4
Crush the chocolate.
5
After the butter is softened at room temperature, add the fine sugar and vanilla extract and beat well with a blender. Add the whole eggs in portions and continue to use the blender to quickly form a uniform cream paste.
6
Sift in the flour and baking powder together, mix slightly with a rubber spatula, and add the chocolate chips. Use a rubber spatula to mix in irregular directions to form a uniform batter.
7
Use a small spoon to take the batter and spread it into the cookie mold.
8
After preheating the oven, bake at 180 degrees above and at 160 degrees below for about 25 minutes, turn off the heat and continue to simmer with remaining heat for about 10 minutes.