Greek yogurt yellow peach pudding
By KaileeNienow
Ingredients: butter,yellow peach,eggs,self-raising flour
Recipe Recommendations
- self-raising flour 15g
- eggs one
- yellow peach 30g
- butter 10g
- milk fragrance
- baking
- an hour
- simple
Steps for Greek yogurt yellow peach pudding
1
Dry yogurt 50g, really dry, like plaster.
2
Dice the yellow peaches, melt the butter and set aside.
3
Combine yogurt, yellow peaches, melted butter, self-starter flour (ordinary flour is also available) and 2 tablespoons of thin syrup. If you are using ordinary yogurt, replace the syrup with white sugar and add it according to taste.
4
Serve with a whole egg
5
Mix the yogurt paste and beaten eggs well, turning up and down, without drawing circles. Mine's also a little bubbled.
6
Divide into two small 100ml baking cups and bake in a water bath at about 160 ° C for 40 minutes, or until the surface is golden brown.
7
The baked color is very beautiful. The surface is crispy, the inside is delicate and soft, and the heat is not high.